Cheese and Onion Pie

cheese and onion pie

Ingredients

2 Large chopped onions
50ml oil
375ml grated cheese
250ml thick cream
3 eggs
Salt to taste, black pepper and paprika
5ml chopped parsley

Variations: Spinach, Ham, Sausage, Fish, Mussels, Cream Cheese, Mozzarella Cheese, Bacon

Method

Preheat oven to 180 degrees.
Use a pie dish, and spray with a non-sticking substitute.
Scatter half of the cheese at the bottom of the dish put half the onions on the cheese and repeat the process.
Make a sauce with the remainder of the ingredients and pour over the dish.
Bake for 15 min in the oven at 180 degrees, reduce the heat to 165 degrees and bake for another 30 min.
Serves 8

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